Burger King

Kitchen Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Range $35,500.00 - $56,800.00
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Benefits

Career development through structured training programs
Performance Based Incentives
meal discounts
employee recognition programs
Opportunities for advancement
supportive work environment

Job Description

Burger King, located at 6123 W Newberry Rd, Gainesville, FL, is a globally recognized fast-food restaurant brand known for its commitment to delivering exceptional customer service, quality food, and speedy service. As a prominent player in the food-service and hospitality industry, Burger King has built a reputation for offering a diverse menu featuring flame-grilled burgers, sides, and beverages that cater to a wide array of tastes and preferences. The restaurant operates in a fast-paced environment where teamwork, efficiency, and customer satisfaction are paramount. The Gainesville location embodies these values and is committed to fostering a vibrant, professional work environment that... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including weekends and holidays
  • ability to stand for long periods
  • excellent communication skills
  • prior experience in a food-service environment preferred
  • ability to manage and motivate a team

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food service or kitchen supervision preferred
  • strong leadership and communication skills
  • knowledge of food safety and hygiene regulations
  • ability to work in a fast-paced environment
  • problem-solving skills
  • team-oriented mindset

Job Duties

  • supervise kitchen staff to ensure efficient food preparation
  • maintain cleanliness and organization of the kitchen area
  • enforce food safety and sanitation standards
  • coordinate cooking schedules to ensure timely service
  • monitor inventory levels and inform management of replenishment needs
  • support team members in executing daily operational tasks
  • assist in training new kitchen employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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