Kitchen Manager

Albany, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $55,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Uniform allowance

Professional development opportunities

Job Description

Spare Time Entertainment is a vibrant and dynamic establishment located in Clifton Park, known for its exceptional commitment to delivering great food and outstanding service in a high-energy environment. As a well-regarded entertainment company, Spare Time Entertainment brings together the excitement of social gathering spaces with the allure of excellent culinary experiences. With a focus on creating unforgettable events and memorable moments, the company continues to set itself apart through dedicated customer satisfaction and top-quality offerings.

We are currently seeking a talented and experienced kitchen leader to join our team as a Back of House (BOH) Manager. This rol... Show More

Job Requirements

5+ years of high-volume kitchen experience
2+ years of BOH leadership experience
ServSafe certification or ability to obtain within 60 days
availability to work nights, weekends, and holidays
ability to stand for long periods
ability to lift up to 50 lbs

Job Qualifications

5+ years of high-volume kitchen experience
2+ years of BOH leadership (Sous Chef, Lead Line, or Kitchen Manager)
ServSafe certified or able to obtain within 60 days
strong communicator
calm under pressure
team-first mindset
solid understanding of inventory, ordering, and kitchen organization

Job Duties

Lead, train, and mentor kitchen staff
run daily BOH operations and maintain high food quality standards
work closely with FOH leadership and Event Planners to execute events and service
order inventory, verify deliveries, control waste, and manage food cost
write schedules based on business volume and labor budgets
enforce food safety and sanitation standards
prep, cook, and expedite as needed
open and close the kitchen following daily checklists
create weekly menu features and assist with special event menus
support guest satisfaction by solving problems quickly and professionally

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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