Kitchen Manager

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $37,400.00 - $60,000.00

Work Schedule

Fixed Shifts

Benefits

competitive salary

quarterly bonuses

world class training

generous benefits package

Comprehensive orientation

Continuous online development

Opportunity for advancement

Job Description

TGI Fridays is a renowned casual dining restaurant chain famous for its vibrant atmosphere, delicious food, and engaging customer experience. Established with a vision to provide fun and energetic dining, TGI Fridays has grown into an international hospitality brand known for its signature dishes, inventive cocktails, and exceptional service. With a deep-rooted commitment to diversity, inclusion, and employee development, TGI Fridays offers a supportive workplace where respect, fairness, and understanding are at the core of its values.

The company prides itself on a comprehensive orientation program, continuous online development classes, and world-class training to prepare its team members fo... Show More

Job Requirements

College coursework with bachelor's degree preferred
Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
Prior experience in purchasing and production
Previous kitchen experience preferred
Must be able to walk and stand during entire shift
Frequent bending and stooping required
Must be able to read and write English
Must be able to hear well amongst loud background noise
Must bring some joy to the job that inspires others

Job Qualifications

College coursework with Bachelor's Degree preferred
Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
Prior experience in purchasing and production
Previous kitchen experience preferred
Superb communication and customer service skills
Ability to foster team development and performance reviews
Skilled in inventory management and operational efficiency

Job Duties

Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness
Maintains an accurate and up-to-date manpower plan of staffing needs
Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts
Staffs, trains and develops hourly team members through ongoing feedback and coaching, establishment of performance expectations and by conducting performance reviews on a regular basis
Ensures all newly hired team members follow and complete their appropriate training plan, including required paper and electronic paperwork (tip credit notices included where applicable)
Frequently interacts with guests to ensure they receive the Fridays Service Style experience
follow up on any issues and complaints they may have
Follows the Bubble Theory to proactively run a shift and anticipate guest needs
Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift
Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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