Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Job Description
Savory Hospitality is a full-service, boutique hospitality firm dedicated to elevating the corporate dining experience by making it fresher, more reliable, and focused on quality food and hospitality excellence. With a passion for creating exceptional menus, sourcing quality ingredients, and fostering a caring culture for clients, vendors, and employees, Savory Hospitality has rapidly grown and built a reputation as a leader in corporate catering, events, amenities, and grab-and-go offerings through Simply Savory. The company is committed to sustainability, both in food sourcing and in creating sustainable career paths for its team members. At Savory, employees experience a tight-knit, passionate community... Show More
Job Requirements
- Capable of maintaining a stationary position
- often standing for prolonged periods in varying temperature conditions
- Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs
- DOH Food Handler's certificate required
- Willingness and flexibility to work a daytime schedule Monday - Friday and occasionally nights, weekends or holidays
Job Qualifications
- Proven work experience as a kitchen manager or supervisor or comparable, 3+ years preferred
- Excellent record of kitchen management
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to identify and solve problems efficiently
- Strong communication and leadership skills
- Proficiency with Microsoft Office (Teams, Outlook, Excel, Word)
- Bilingual or professional proficiency in Spanish is a plus
Job Duties
- Support daily culinary operations under the guidance of Executive and Sous Chefs
- Produce high-quality menu items in a fast-paced, high-volume production kitchen
- Place and confirm purchase orders based on usage trends and forecasted demand
- Communicate with vendors for orders, pricing, product updates and kitchen maintenance
- Maintain organized inventory records, including waste logs and monthly counts
- Write and update standardized recipes, prep guides, and station setup instructions
- Ensure compliance with food safety, sanitation, and storage standards
- Foster a professional, positive kitchen environment focused on hospitality and efficiency
- Develop and standardize high-volume, scalable recipes tailored for corporate catering
- Manage recipe-related projects and coordinate with client services, finance, and office teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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