Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
community and charitable involvement
Recognition Program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain well-known for its casual atmosphere, wide selection of wings and sauces, and vibrant sports viewing experience. Established as a quintessential destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings has successfully created a dynamic environment where guests can enjoy delicious food, spirited events, and memorable social experiences. With locations across the country, the company thrives on its culture of high energy, teamwork, and delivering legendary moments both for its guests and team members. Operating as a subsidiary of Inspire Brands, one of the largest restaurant... Show More
Job Requirements
- Preferably, 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems, and procedures
- passion for training and developing your team
- ability to work in a high-energy, fast-paced environment
- commitment to providing excellent guest experiences
- willingness to comply with all safety and operational standards
Job Qualifications
- Minimum of 2 years of restaurant, bar, or kitchen management experience preferred
- knowledge of labor laws, health codes, food safety and sanitation
- strong leadership and team development skills
- ability to manage multiple priorities in fast-paced environment
- excellent communication and interpersonal skills
- passion for training and developing staff
Job Duties
- Manage the Heart-of-House operations including kitchen performance and execution
- provide leadership and direction to all HOH team members
- monitor compliance with labor laws, health codes, and safety standards
- ensure consistent food quality and safe food handling
- train and develop team members to enhance their skills
- oversee inventory control and food cost management
- collaborate with Front-of-House managers to ensure superior guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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