Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Awesome work environment
Growth Potential and Career Advancement
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Quarterly Bonus Opportunity
Annual Bonus Opportunity
Paid vacation
Job Description
The League Kitchen & Tavern is a well-established and Austin-owned restaurant that operates under the umbrella of Tc4 & Co Hospitality, a company recognized for its commitment to "Hard Work, High Standards and Notable Hospitality." Founded in 2011 by partners Tony Ciola and Creed Ford IV, Tc4 & Co Hospitality has grown to own and operate several award-winning restaurants in the Austin area, including Tony C's Beer Garden, Mighty Fine Burgers, and Tony C's New York Style Pizza. The League Kitchen & Tavern pays homage to the 1920s Prohibition era, featuring vintage decor such as a mural and historic photographs... Show More
Job Requirements
- Proven work experience as a kitchen manager, restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Food handlers certification and TABC
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Qualifications
- Proven work experience as a kitchen manager, restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Food handlers certification and TABC
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Duties
- Proven work experience as a kitchen manager, restaurant manager or head chef
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen team shifts
- Order food supplies and kitchen equipment as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices such as in refrigerators
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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