Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
free shift meal
50 percent off on days off
Flexible Schedule
sick pay
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Vacation pay
health inspection bonus
Referral Bonus
unlimited growth potential
DailyPay
Job Description
Tokyo Joe's is a dynamic and rapidly growing restaurant brand that proudly originated in Colorado and is now expanding its reach in Arizona. Known for its commitment to quality, nutrition, and exceptional customer service, Tokyo Joe's has established itself as a beloved dining destination offering flavorful and health-conscious meals. The company places a strong emphasis on nutritional integrity, ensuring that every dish served not only tastes great but also supports a healthy lifestyle. The motto "Eat Good, Feel Good" captures the essence of the brand's philosophy, focusing on delivering food that nourishes both body and soul. Tokyo Joe's aims to... Show More
Job Requirements
- No formal education requirements
- Experience managing kitchen operations
- Ability to work full-time
- Dependable and hard-working attitude
- Strong leadership and team management skills
- Knowledge of food safety regulations
- Ability to handle crisis situations effectively
Job Qualifications
- Experience managing in a kitchen
- Proven track record of dependability and hard work
- Strong attention to detail
- Ability to motivate and develop a kitchen team
- Proficient knife-handling skills
- Knowledge of government food safety standards
- Excellent communication and leadership skills
- Experience with inventory and cost of goods sold (COGS) management
Job Duties
- Lead the kitchen in food preparation and production with attention to quality and presentation
- Ability to lead all positions proficiently, following all Tokyo Joe's standards and procedures
- Creates and follows through on the completion of food prep lists
- Full understanding and execution of government food safety requirements
- Maintains kitchen cleanliness and equipment
- Proficient knife-handling skills
- Manage others through positive communication, teamwork, and delegation to complete tasks
- COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
- Crisis management and ability to react quickly to change
- Orientation, new hire training, and team development
- Motivate your team through professional communication, coaching, and performance reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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