Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
performance-based incentives
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands out as one of the world's premier location-based entertainment platforms. With a significant footprint comprising over 360 locations across North America, the company has crafted a dynamic space for amusement, featuring bowling, arcade games, water parks, and family entertainment centers. Lucky Strike Entertainment is not only dedicated to providing memorable entertainment experiences, but it also owns the Professional Bowlers Association, the major league of bowling, which is rapidly growing as a global media property with millions of passionate fans. This diverse portfolio distinguishes Lucky Strike Entertainment as a leader in the... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years of kitchen management experience
- current ServSafe certification
- ability to work in fast-paced high volume environments
- strong organizational and leadership skills
- ability to stand, walk, and bend for extended periods
- ability to lift objects with assistance
- flexible schedule including evenings and weekends
Job Qualifications
- three or more years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to certify preferred
- strong customer service and interpersonal communication skills
- high-level profit and loss management capability
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute all events including food and beverage preparation and cleanup
- estimate food consumption and make purchases accordingly
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules complying with local department of health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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