Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health spending account
short term disability
Employee assistance program
Life insurance
403b retirement plan with matching
Employee Discounts
Paid Time Off
Job Description
Volunteers of America Mid-States (VOA) is a reputable non-profit organization serving the Mid-States region across four states. Founded in 1896, VOA operates with a mission to create positive change in the lives of individuals and communities through dedicated service. Their work spans a broad spectrum, including providing housing for families, veterans, and low-income seniors. Additionally, VOA offers care and support for individuals with developmental disabilities, promotes healing accountability via restorative justice, and delivers free HIV testing and education. The organization’s history and continued commitment to service have fostered a workplace culture emphasizing flexibility, teamwork, and employee satisfaction.
VOA Mid-... Show More
VOA Mid-... Show More
Job Requirements
- High school diploma or GED
- related experience in food preparation and service
- associate degree in culinary arts preferred
- valid Kentucky driver license with satisfactory driving record
- ability to be CPR/First Aid certified within 30 days of employment
- successful completion of criminal background check
- successful completion of sex offender registry check
- knowledge of Health Department and USDA regulations
- ability to operate within budget
- ability to recruit, hire, train, motivate and evaluate staff
- adherence to agency personnel policies and procedures
Job Qualifications
- High school diploma, GED or equivalent
- related experience in food preparation and service
- associate degree in culinary arts preferred
- experience in supervising kitchen staff
- knowledge of food safety and nutritional regulations
- ability to communicate effectively with staff, vendors, and volunteers
- ability to manage budgets and inventory
- proficiency in record keeping
- ability to recruit, train, and motivate employees
- CPR/First Aid certification upon employment
Job Duties
- Preparing nutritional menus and meals for Unity House
- control inventory and budget
- order all food and non-food supplies for the kitchen
- ensure food storage complies with state, federal and/or local regulations
- monitor climate control on all refrigerated and/or freezer units
- maintain food service standards for the program
- ensure the cleanliness of the kitchen and cafeteria areas
- coordinate and assist with all special events
- supervise performance of work activities by cooking staff, interns and clients
- maintain accurate and up-to-date records of purchase and distribution
- hire, train, motivate, evaluate and direct staff with the assistance of the Program Manager
- complete required paperwork and all internal/external reports
- develop relationships with food service employers to assist in client job placement
- facilitate nutritional life skills class with clients
- perform other duties as assigned
- maintain current CPR and First Aid certification
- ensure staff/clients have sufficient supplies
- address incidents of low performance among kitchen staff per agency policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.