Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Flexible work schedule
clear and defined training
Career growth opportunities
free meals during shift
WeeCare Childcare Benefits Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Daily Pay Option
Job Description
Golden Corral is a well-established restaurant franchise known for its welcoming atmosphere and diverse buffet offerings that cater to a wide range of tastes and preferences. As a franchise independently owned and operated, it upholds high standards of food quality, safety, and customer service to create a memorable dining experience. Golden Corral has built a respected reputation in the casual dining sector by consistently delivering value, quality, and hospitality to its guests. The management team is dedicated to fostering a positive work environment, promoting team-oriented culture, and offering opportunities for career advancement within the hospitality industry.
The position of Ki... Show More
The position of Ki... Show More
Job Requirements
- Two to three years management experience in high-volume restaurant operations
- Education or experience equivalent to a degree program in business or hospitality
- Completion of Golden Corral's comprehensive management training program
- Must complete Certified Kitchen Manager certification within six months
- Valid driver’s license
- Acceptable driving record
Job Qualifications
- Two to three years management experience in high-volume restaurant operations
- Education or experience equivalent to a degree program in business or hospitality
- Successful completion of Golden Corral's management training program
- Must complete Certified Kitchen Manager certification within six months
- Valid driver’s license with acceptable driving record
Job Duties
- Achieves excellent food quality by ensuring proper preparation of recipes to Golden Corral specifications
- Ensures compliance with menu matrix and productivity standards
- Achieves budgeted food, labor, and controllable costs through planning and execution
- Maintains all company standards for product quality, cleanliness, and service times
- Ensures adherence to health, sanitation, and company policies
- Controls food costs through ordering, receiving, storing, and production processes
- Maintains inventory and reports supply needs to General Manager
- Recruits, interviews, and hires Back-of-the-House and production staff
- Trains and coaches team members on operational standards and certifications
- Conducts performance appraisals and disciplinary actions as needed
- Performs daily pre-shift meetings and supports operational needs including local travel
- Cross-trains staff to enhance operational flexibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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