Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Presentation training
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative approach to combining sports, dining, and entertainment experiences. Established with a passion for creating engaging environments for people of all ages, Topgolf has expanded its footprint with multiple locations offering state-of-the-art golf games, a vibrant social atmosphere, and exceptional food and beverage services. The company prides itself on fostering a culture of inclusion, respect, and equal opportunity for all employees and guests, promoting a safe and welcoming environment. As part of its commitment to diversity, Topgolf actively recruits from a wide range of backgrounds and... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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