Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $60,200.00
Work Schedule
Standard Hours
Benefits
Healthcare coverage
performance-based incentives
Total rewards package
Career development opportunities
Teamwork oriented environment
Employee Discounts
Flexible work arrangements
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms with over 360 venues across North America. The company specializes in creating unique experiential offerings which include bowling, amusements, water parks, and family entertainment centers. In addition to these entertainment services, Lucky Strike Entertainment owns and operates the Professional Bowlers Association, widely regarded as the major league of bowling. This association also functions as a rapidly growing media property, garnering millions of fans globally. This remarkable combination of entertainment venues and notable sports ownership positions Lucky Strike Entertainment as a leader in... Show More
Job Requirements
- minimum 3 years of kitchen management experience
- bachelor’s degree or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- current ServSafe certification
- ability to work in a typical entertainment environment involving walking, bending, standing for periods of time
- ability to lift objects with some assistance
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- strong interpersonal and communication skills
- high level profit and loss capability
- leadership and organizational skills
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute all event food and beverage services including preparation, service, and cleanup
- estimate food consumption and make purchases according to specified food program
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- facilitate kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.