Martin's Bar-B-Que Joint

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Benefits

Highly-competitive salary
quarterly bonuses
Career growth opportunities
free medical insurance
Free dental insurance
free vision insurance
Life insurance
Manager referral program
Paid vacation

Job Description

Martin's Bar-B-Que Joint is a cherished local neighborhood restaurant renowned for its authentic pit-cooked barbecue and warm Southern hospitality. Founded by acclaimed restaurateur and pitmaster Pat Martin, the establishment proudly upholds the legendary West Tennessee whole-hog BBQ tradition, a culinary art form that has been passionately preserved and celebrated for years. Every dish on Martin's menu is painstakingly scratch-made daily, from the rich, flavorful sauces to the hearty sides, reflecting a commitment to quality and authenticity that defines the brand. Established in 2006 in Nolensville, Tennessee, just south of Nashville, the restaurant has grown considerably over the years, now boasting... Show More

Job Requirements

  • At least two (2) years of experience as a Manager in a high-volume environment
  • Willingness to work 50 - 55 hours per week
  • Proven experience managing P&L responsibilities
  • Strong leadership and coaching skills
  • Ability to oversee inventory, quality control, and safety standards

Job Qualifications

  • Excel at leading, coaching, training, and developing our people to deliver excellence
  • Bring a minimum of three (1) year of P&L responsibilities
  • Be positive, hard-working, kind, and hospitable by nature

Job Duties

  • Meet and exceed financial and profitability goals
  • Grow a deep bench of future leaders
  • Oversee inventory, quality, and safety
  • Manage the physical building/facility
  • Lead with excellence
  • Be willing to work 50 - 55 hours per week

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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