Kitchen Manager

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

bonus potential

Health Insurance

growth opportunities

collaborative culture

Job Description

The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant concept developed by celebrity chef Joey Maggiore and the creative minds behind renowned establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. This innovative dining experience marries authentic Italian culinary traditions with contemporary flair, offering guests a unique take on beloved classic dishes in a vibrant, energetic atmosphere. Known for its chef-driven menus and dedication to scratch-made cuisine, The Sicilian Butcher is rapidly expanding its footprint in the Nashville market, promising a dynamic guest-focused environment where food quality and exceptional service are paramount.

The role we... Show More

Job Requirements

At least 3 years of high-volume, full-service kitchen management experience
Positive, reliable, and highly motivated leadership style
At least 21 years of age
Culinary degree or formal training preferred
Familiarity with Microsoft Office Suite
Committed to delivering outstanding food quality and guest satisfaction

Job Qualifications

Culinary degree or formal training preferred
At least 3 years of high-volume, full-service kitchen management experience
Familiarity with Microsoft Office Suite
Committed to delivering outstanding food quality and guest satisfaction
Positive, reliable, and highly motivated leadership style
Strong organizational and team management skills

Job Duties

Create weekly cook and dough schedules based on business needs
Follow and enforce Sicilian Butcher recipe standards with exactness
Lead and mentor cooks and BOH staff on technique, timing, and presentation
Oversee and document all training processes, evaluations, and team development
Maintain food safety, temperature logs, and quality control standards
Coordinate kitchen organization and cleanliness with safety protocols in mind
Manage all BOH inventory, ordering, and receiving of product
Monitor food cost and waste through strong operational discipline
Serve as the kitchen leader when the General Manager is off-site
Communicate cross-functionally with FOH managers to ensure smooth operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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