Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,400.00 - $56,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies
Job Description
Cinemark is a leading global motion picture exhibitor with a strong presence in various countries, renowned for delivering exceptional movie-going experiences through its state-of-the-art theatres and premium services. As a company committed to innovation, quality, and guest satisfaction, Cinemark offers a unique workplace where employees can thrive and grow their careers in the entertainment industry. With a focus on creating memorable experiences for movie lovers worldwide, Cinemark invests in its team members by fostering an inclusive environment that promotes creativity, teamwork, and excellence. This company is dedicated to providing not just a job but a fulfilling career path with ample... Show More
Job Requirements
- Must be at least 18 years of age
- high school or G.E.D. graduate preferred
- minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred
- completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark's Management Accreditation Program
- completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
- management members who work with alcohol are required to complete a Safe Alcohol Service training program
- availability to work flexible hours including evenings, weekends, and holidays
- requires regular and consistent attendance
- has an energetic and friendly attitude during each shift
- provides excellent guest service
- possesses hearing, visual, and sensory abilities to observe and detect emergency situations
- ability to distinguish product taste, texture, temperature, presentation, and preparation
- finger/hand dexterity to operate kitchen machinery and knives
- accurate cash handling and basic math skills
- interpersonal skills including the ability to communicate verbally and in writing with all ages, genders, and personalities
- able to effectively and regularly converse in and comprehend English
- ability to work in a team environment and independently
- ability to take and follow direction
- responds with a sense of urgency
- knowledgeable in safely handling kitchen equipment and maintaining supplies and equipment
- excellent time management, organizational skills, and attention to detail
- ability to recruit, train, and lead others
- must be able to resolve conflict
- bilingual English/Spanish preferred
Job Qualifications
- High school or G.E.D. graduate preferred
- minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred
- completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark's Management Accreditation Program
- completion of basic food handling training and any local or state mandated certification, health card, or food handlers permit
- management members working with alcohol required to complete safe alcohol service training
- ability to provide excellent guest service
- possesses hearing, visual, and sensory abilities to observe and detect emergency situations
- ability to distinguish product taste, texture, temperature, presentation, and preparation
- finger/hand dexterity to operate kitchen machinery and knives
- accurate cash handling and basic math skills
- interpersonal skills including verbal and written communication with all ages, genders, and personalities
- ability to work independently and in a team environment
- ability to take and follow direction
- knowledge of safely handling kitchen equipment and maintaining supplies and equipment
- excellent time management, organizational skills, and attention to detail
- ability to recruit, train, and lead others
- ability to resolve conflict
- bilingual English/Spanish preferred
Job Duties
- Oversees kitchen in multi-faceted restaurant/entertainment scene
- monitors food safety for handling and preparation according to guidelines
- conducts regular line checks, monitors stock levels, and manages inventory to ensure recipe adherence
- schedules and appoints tasks and responsibilities to kitchen staff
- ensures cleanliness and maintenance of the kitchen with daily equipment cleaning and proper supply storage
- ensures efficient kitchen timing especially during peak hours to assure smooth seat side service
- reports to the General Manager and assists in running a busy, high-volume kitchen
- communicates well with team to ensure guests receive an extraordinary memorable dining experience
- assists in the preparation of administrative and special reports
- works hand-in-hand with the management team to drive financial results in the theatre to reach new heights
- ensures that kitchen staff follow the dress code
- learns and follows Cinemark's policies and procedures and enforces them fairly and consistently
- reports employee relations issues to the General Manager and relevant channels
- maintains high work ethic standards and code of conduct
- consistently sanitizes employee and guest high-contact areas
- uses personal protective equipment while performing tasks
- adapts to cleaning task requirements
- addresses safety or security issues promptly
- performs other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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