Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Extraordinary Rewards Program
free meal
Job Description
The Delaney of Bridgewater is a distinguished senior living community dedicated to providing exceptional care and a vibrant lifestyle to its residents. Known for its warm and welcoming environment, The Delaney of Bridgewater invests not only in the quality of life of its residents but also in the professional growth and development of its employees. This commitment creates a unique workplace culture where every team member feels valued and empowered to contribute meaningfully.
The Delaney of Bridgewater is currently seeking a hospitality-focused Kitchen Manager to join their dynamic team. This full-time role offers a competitive hourly wage of $24.50... Show More
The Delaney of Bridgewater is currently seeking a hospitality-focused Kitchen Manager to join their dynamic team. This full-time role offers a competitive hourly wage of $24.50... Show More
Job Requirements
- High school diploma
- culinary degree preferred
- minimum of three years restaurant/senior living or equivalent cooking experience
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of three years restaurant/senior living or equivalent cooking experience
Job Duties
- Supervise employees in the kitchen
- plan, staff, organize and coordinate the preparation of all meals in all levels of care
- plan menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
- monitor the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implement changes to ensure quality according to established standards
- ensure compliance with resident dietary restrictions
- walk dining room each night to ensure resident satisfaction and feedback
- observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- give instructions to cooking staff in fine points of cooking
- cook and carve meats, and prepare dishes
- receive and validate all food deliveries against order form
- inventory food items monthly
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner
- support creating a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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