Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a globally recognized leader in vibe dining, known for delivering exceptional culinary experiences across a collection of high-end restaurants and nightlife venues. With a strong presence in major metropolitan cities, the company has built its reputation on innovative menu creations, unparalleled service, and a vibrant atmosphere that appeals to a diverse clientele. THE ONE GROUP combines the art of fine dining with an energetic social scene, making it a sought-after destination for both guests and hospitality professionals. Committed to excellence, the company fosters an inclusive and dynamic work environment that promotes growth, creativity, and collaboration among... Show More
Job Requirements
- 8+ years of leadership experience in high-volume full-service dining steakhouse or upscale dining
- Proven ability to lead and develop culinary teams in a fast-paced dynamic setting
- Expertise in kitchen operations food cost management and financial accountability
- Strong culinary creativity and menu development skills
- Exceptional leadership problem-solving and communication abilities
- Hands-on approach with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification and comprehensive food safety knowledge
- Experience with restaurant POS and inventory systems
Job Qualifications
- Leadership experience in high-volume full-service dining steakhouse or upscale dining preferred
- Proven ability to lead and develop culinary teams in a fast-paced dynamic setting
- Expertise in kitchen operations food cost management and financial accountability
- Strong culinary creativity and menu development skills
- Exceptional leadership problem-solving and communication abilities
- Hands-on approach with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification and comprehensive food safety knowledge
- Experience with restaurant POS and inventory systems
Job Duties
- Oversee all aspects of kitchen operations ensuring high-quality food production consistency and presentation
- Execute all line positions when needed and support the kitchen team during peak hours
- Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- Conduct line checks to ensure temperature accuracy food freshness and plating consistency
- Expedite orders efficiently while maintaining smooth kitchen workflow
- Train mentor and motivate the kitchen team ensuring a culture of excellence and teamwork
- Inspire and develop chefs cooks and kitchen staff through hands-on leadership and coaching
- Create and oversee weekly employee schedules ensuring optimal staffing levels
- Hold monthly kitchen meetings to address team goals performance and feedback
- Manage food costs payroll and inventory ensuring profitability without compromising quality
- Work closely with the purchasing team to ensure the availability of top-quality ingredients
- Oversee health and safety standards ensuring compliance with local and corporate food safety guidelines
- Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
- Act as a culinary ambassador for TOG engaging with guests and VIPs to enhance the dining experience
- Collaborate with the Events and Marketing team to create seasonal menu updates and special event offers
- Represent TOG in media appearances community events and restaurant promotions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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