Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,900.00 - $56,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment community known for delivering exceptional guest experiences through innovative entertainment concepts and vibrant social environments. As a leader in the hospitality and entertainment industry, Topgolf blends state-of-the-art technology with world-class service to create unique and enjoyable experiences for guests of all ages and backgrounds. Working at Topgolf means being part of a dynamic team committed to inclusivity, respect, and excellence, while fostering a workplace culture that values diversity and equal opportunity.
Topgolf is currently seeking a dedicated Kitchen Manager to join their talented team. This full-time role is essentia... Show More
Topgolf is currently seeking a dedicated Kitchen Manager to join their talented team. This full-time role is essentia... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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