Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $71,100.00
Work Schedule
Standard Hours
Benefits
competitive pay
Team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Company-funded disability insurance
Company-funded life insurance
Employee assistance program
retirement plans
Paid Time Off
sick leave
Reduced cost transportation program
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a renowned premium grocery store chain committed to providing high-quality food products and exceptional customer service to its community. Known for its dedication to fresh, local, and sustainably sourced foods, Metropolitan Market emphasizes creating a vibrant marketplace that not only serves customers but also educates them on culinary possibilities and nutritious meal choices. As a part of its team, employees are valued contributors to a workplace culture focused on excellence, innovation, and continuous improvement. The company offers a supportive and inclusive work environment rooted in respect, diversity, and equal employment opportunity practices.\n\nThe Prepared Foods Department is... Show More
Job Requirements
- Minimum two years chef, sous chef, or direct kitchen management experience
- Minimum three years customer service experience
- One year supervisory experience of five or more employees preferred
- Ability to prioritize multiple tasks and meet deadlines
- Knowledge of food safety and HACCP/Department of Health guidelines
- Strong organizational and time management skills
- Proven sales generation and expense management capabilities
- Ability to train and lead team members
- Effective communication skills
- Possession of a valid Washington State Food Workers Card prior to employment
- Successful background and reference checks
- Availability to work part-time hours
Job Qualifications
- Minimum two years chef, sous chef, or direct kitchen management experience
- One year supervisory experience of five or more employees preferred
- Minimum three years customer service experience
- Ability to prioritize multiple tasks and produce quality output within deadlines
- High level of self-motivation and problem-solving skills
- Proven ability to positively affect sales generation and manage expenses
- Strong knowledge of food safety, HACCP/Department of Health guidelines, inventory, and portion control
- Experience with gross profit and labor percentages
- Effective merchandising and display skills
- Comprehensive product knowledge with a passion for food
- Ability to demonstrate and communicate production knowledge and organize staff
- Strong leadership and delegation skills
- Exceptional customer service abilities
- Cutlery skills and culinary knowledge of cooking terms and procedures
- Strong interpersonal, oral, and written communication skills
- Interest in learning and passion for food
- Professionalism and confidentiality in job responsibilities
Job Duties
- Assist the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with product management, food safety, quality control, merchandising, sales generation, gross margins, labor and general expense control, personnel development, customer service, and profitability within the production functions of the Prepared Foods Department
- Develop and maintain product displays to create an exciting marketplace that impacts customer buying trends
- Ensure proficiency in production tasks by achieving food preparation guidelines including recipe compliance, consistency, quality, freshness, portion control, and proper labeling
- Manage effective ordering and inventory control to support sales merchandising and minimize costs
- Interact with vendors and participate in order quantities and cost of goods determination
- Maintain stocking standards including rotation and cleaning to ensure high product quality
- Determine daily projects and activities for production employees, ensuring timely completion
- Lead and participate in product promotions and focus efforts
- Adhere strictly to food safety and sanitation requirements while educating team members on HACCP and health regulations
- Train team members and provide performance feedback, coaching, and counseling
- Perform physical inventory quarterly or as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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