Kitchen Manager

Irvine, CA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $26.00 - $30.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

performance bonuses

Retirement Plan

Employee Discounts

Training and Development

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a globally recognized leader in location-based entertainment with over 360 venues across North America. The company specializes in providing unique experiential offerings including bowling, arcade games, water parks, and family entertainment centers. Owning the Professional Bowlers Association, Lucky Strike Entertainment stands at the forefront of the bowling industry, influencing millions of enthusiasts worldwide. The company prides itself on delivering exciting, high-energy environments where guests can enjoy exceptional food and beverage experiences alongside world-class entertainment. Committed to innovation and excellence, Lucky Strike Entertainment offers a vibrant and dynamic workplace culture for employees... Show More

Job Requirements

high school diploma or equivalent
3+ years of kitchen management experience
current ServSafe certification
ability to work in fast-paced, high-volume retail or entertainment settings
strong leadership and communication skills
ability to stand, walk, and bend for extended periods
ability to lift objects with assistance

Job Qualifications

3+ years of kitchen management experience
bachelor's or culinary degree preferred
experience in high-volume retail, entertainment, hospitality, or restaurant environments
experience preparing banquet-style events
current ServSafe certification
ServSafe instructor certification or ability to be certified preferred
strong interpersonal and communication skills
high level of profit and loss management capability
ability to lead and develop teams effectively
organizational skills for managing fast-paced, dynamic environments

Job Duties

adhere to the company's mandated food and beverage menu and purchasing programs
maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
review monthly profit and loss statements and make necessary adjustments
work with operations and sales teams to plan, supervise, and execute events, including food and beverage preparation, service, and cleanup
estimate food consumption and make appropriate purchases from specified food programs
schedule staff efficiently according to business volume shifts
recruit, hire, train, and retain kitchen staff in collaboration with center management
ensure product quality, freshness, presentation, and compliance with company standards
supervise food preparation, portioning, garnishing, and storage
manage kitchen equipment maintenance
conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
lead the kitchen team and support the center's general manager on all food-related matters

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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