Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
charitable involvement
Job Description
Buffalo Wild Wings, Inc. is a well-known restaurant and sports bar franchise recognized for its lively atmosphere, wide variety of flavorful wings, and commitment to creating memorable experiences for guests and team members alike. As a leader in the casual dining and sports entertainment industry, Buffalo Wild Wings combines great food with an exciting sports-viewing environment, encouraging guests to enjoy moments worth sharing. Founded on the principles of excellent service and teamwork, this establishment has become a favorite destination for sports enthusiasts and food lovers, offering a dynamic, fast-paced workplace that fosters growth and learning.
This position is an excitin... Show More
This position is an excitin... Show More
Job Requirements
- Preferably two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Knowledge of responsible alcohol service
- Passion for training and developing team members
- Availability to work in a fast-paced restaurant environment
Job Qualifications
- Preferably two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service
- Ability to train and develop team members
- Strong leadership and communication skills
Job Duties
- Manage the execution and performance of the heart-of-house (HOH)
- Provide direction and supervision for all HOH team members
- Ensure compliance with labor laws, health codes, and food safety standards
- Oversee safe food handling and sanitation procedures
- Train and develop kitchen team members
- Maintain responsible alcohol service standards
- Monitor safety and security systems and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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