Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a nationally renowned American restaurant chain that specializes in hand-crafted steaks and hearty Southern-inspired cuisine. Established with a commitment to legendary food and legendary service, Texas Roadhouse operates as a people-first company where the heart of the business revolves around creating memorable dining experiences for guests through exceptional food and authentic hospitality. The company’s culture is rooted in fun, teamwork, and a dedication to providing industry-leading training and career development opportunities for its employees. With a reputation for made-from-scratch food and a lively, family-friendly atmosphere, Texas Roadhouse has grown to hundreds of locations across the United States,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a kitchen supervisory or management role
- Familiarity with food safety standards and compliance
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal skills and ability to lead a diverse team
- Capability to manage multiple tasks efficiently
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- Previous experience in kitchen management or similar leadership role
- Strong knowledge of food safety regulations and procedures
- Proven ability to manage and develop a team
- Excellent organizational and communication skills
- Ability to handle inventory management and cost control
- Knowledge of scheduling and labor cost optimization
- Culinary degree or relevant certification preferred but not required
- Ability to work in a fast-paced, high-volume environment
- Strong leadership and problem-solving skills
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of inventory and safety responsibilities
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees including setting hours, weekly schedules, and assigning tasks before, during, and after restaurant open hours
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and recommending hiring of Back of House employees
- Creating a safe, fun, and clean work environment aligned with company core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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