Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Comprehensive benefits package
Quarterly bonus
Health Insurance
Paid Time Off
Retirement Plan
Job Description
SSP America is a prominent leader in the food and beverage industry, specializing in operating a diverse range of restaurant concepts in high-traffic locations such as airports. Known for their commitment to quality, innovation, and customer satisfaction, SSP America focuses on delivering exceptional dining experiences to travelers across the United States. The company prides itself on fostering a dynamic and inclusive work environment that encourages creativity, career growth, and development of culinary talents. With a strong presence in the hospitality sector, SSP America offers exciting opportunities for culinary professionals to advance their careers in an environment that values excellence and... Show More
Job Requirements
- Associate or bachelor’s degree in culinary arts preferred
- Minimum 5 years experience in food and beverage kitchen management required
- Proven leadership skills and excellent interpersonal abilities
- Ability to handle high-stress situations effectively
- Knowledge of food safety and sanitation regulations
- Food handlers permit and any brand certifications as required by law
Job Qualifications
- Associate or bachelor’s degree in culinary arts preferred
- Minimum 5 years experience in food and beverage kitchen management required
- Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations
- Knowledge of both full-service and quick-service environments, with strong organizational and planning skills
- Food handlers permit and any brand certifications as required by law
Job Duties
- Lead with excellence: recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation
- Create memorable menus: bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction
- Drive financial success: manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses
- Oversee culinary operations: maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations
- Deliver exceptional guest service: foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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