Kitchen Manager

Las Vegas, NV, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $37,300.00 - $59,700.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

401(k)

Professional Development

Job Description

Piero's Italian Cuisine is a celebrated Las Vegas restaurant recognized for its commitment to authentic Italian flavors and exceptional dining experiences. With over four decades of history, Piero's has established itself as a beloved institution in the local culinary scene, known for combining tradition with excellence in every dish served. The restaurant prides itself on maintaining a warm and inviting atmosphere that complements its meticulously crafted menu, featuring classic Italian and continental dishes prepared with high-quality ingredients. Piero's dedication to culinary excellence has earned a loyal customer base and a reputation for outstanding service and memorable meals.

The Kitchen... Show More

Job Requirements

Ability to stand, walk, and work in a high-volume kitchen for extended periods
Must be able to lift and safely move up to 50 lbs as needed
Availability to work evenings, weekends, and holidays

Job Qualifications

3-5 years of kitchen management or supervisory experience in fine dining or upscale restaurant operations
Strong culinary knowledge, preferably with Italian cuisine or classic continental background
Proven ability to lead, train, and motivate a high-performing kitchen team
Understanding of food safety, sanitation, and health regulations
Excellent organizational and problem-solving skills
Proficiency with kitchen management systems, ordering platforms, and inventory software
Valid Clark County Food Handler Card required
Alcohol Awareness Card a plus

Job Duties

Oversee day-to-day kitchen operations to ensure efficiency, consistency, and quality
Maintain recipe integrity, portion control, and presentation standards across all menu items
Collaborate with the Executive Chef on menu planning, seasonal updates, and special events
Ensure all food is prepared safely, on time, and in accordance with Piero's standards
Conduct regular line checks and tastings to maintain excellence
Supervise, train, and support kitchen staff, fostering a positive and productive environment
Schedule and manage staffing levels based on business needs
Conduct pre-shift meetings to communicate priorities and motivate the team
Coach and develop cooks, prep staff, and dishwashers for long-term growth
Promote professionalism, respect, and accountability in every aspect of kitchen culture
Manage ordering, receiving, and inventory control to minimize waste and control costs
Work closely with vendors to ensure quality ingredients and competitive pricing
Track and report food and labor costs to maintain budget goals
Ensure accurate invoice coding and timely communication with accounting
Maintain a clean, organized, and compliant kitchen at all times
Ensure all staff follow Clark County Health Department and OSHA guidelines
Conduct regular inspections of work areas, equipment, and storage for cleanliness and safety
Uphold proper food handling, labeling, and storage procedures
Partner with the Executive Chef, Restaurant Manager, and FOH team for seamless service coordination
Communicate clearly and efficiently with all departments to anticipate needs and resolve issues quickly
Support the culinary team during service, stepping in wherever needed to ensure success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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