Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-sharing
Stock units program
holiday bonus
Job Description
Texas Roadhouse is a premier American restaurant chain renowned for its dedication to serving legendary food and providing legendary service. Founded on the principles of delivering exceptional dining experiences, Texas Roadhouse has built a reputation for mouth-watering steaks, made-from-scratch meals, and a warm, inviting atmosphere that feels like home. As a people-first company, Texas Roadhouse places a strong emphasis on fostering a positive workplace culture where employees are valued, supported, and prepared for future career growth. The restaurant chain is known not only for its quality food but also for its commitment to employee development and community involvement. With locations... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a kitchen manager or similar role
- Knowledge of food handling and safety procedures
- Ability to supervise and motivate employees
- Strong organizational and multi-tasking skills
- Good communication skills
- Flexibility to work varied schedules including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen management or related role
- Strong knowledge of food safety and sanitation standards
- Leadership skills with ability to manage and motivate a team
- Excellent communication and interpersonal skills
- Ability to manage food costs and labor scheduling
- Proficient in handling inventory and supply chain processes
- Capability to conduct training and performance evaluations
- Ability to maintain a safe and clean work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness and safety of the restaurant
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including evaluations, coaching, and discipline
- Assisting with development of key employees through daily feedback and one-on-one sessions
- Conducting formal line taste and temperature checks to ensure food safety and quality
- Overseeing proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste and controlling kitchen labor costs
- Setting hours, weekly schedules, and assigning tasks for Back of House employees
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring Back of House employees
- Creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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