Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Employee Discounts
Flexible Schedule
Job Description
Our organization is a dedicated provider of nutritious and high-quality meals within the educational sector, focusing on supporting school districts to ensure that students receive balanced and appetizing food daily. As a committed school nutrition program, we prioritize health, safety, and satisfaction for the children in our care through efficient cafeteria operations and well-trained food service teams. We operate under regulations that emphasize the importance of food safety standards and promote community wellbeing through proper nutrition education and accessible meal programs.
We are currently seeking a Kitchen Manager to lead and oversee daily food service operations at an assigned scho... Show More
We are currently seeking a Kitchen Manager to lead and oversee daily food service operations at an assigned scho... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience
- willingness to obtain ServSafe certification if not already certified
- reliable transportation
- ability to work full-time Monday through Friday
- ability to stand for full shifts and lift up to 50 pounds
- pass background check and fingerprint screening
- comfortable working in a school environment
Job Qualifications
- High school diploma or equivalent
- ServSafe certification required or willingness to obtain
- Food service experience required, school nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation
- Comfortable working around children and in a school environment
- Must pass background check and fingerprint screening
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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