Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401k Retirement Plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
wellbeing support tool
PerkSpot Discount Program
Slip resistant shoes program
Community involvement
charitable involvement
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a well-known American casual dining restaurant and sports bar franchise. Famous for its wide variety of chicken wing flavors and a lively sports-themed atmosphere, Buffalo Wild Wings creates a vibrant environment where guests can enjoy great food, drinks, and sports entertainment. Established as a prominent player in the restaurant industry, the company prides itself on delivering exceptional customer experiences and fostering a dynamic workplace culture. As a part of Inspire Brands, one of the largest restaurant companies in the world, Buffalo Wild Wings has continued to expand its reach and enhance its offerings to ensure... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of experience in restaurant, bar, or kitchen management
- knowledge of labor laws and health codes
- ability to handle safe food handling and sanitation
- understanding of responsible alcohol service
- experience with safety and security systems
- computer literacy
Job Qualifications
- preferably have 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- familiarity with safety and security systems and procedures
- computer operation skills
- passion for training and developing team
Job Duties
- oversee execution and performance of heart-of-house operations
- provide direction and supervision to heart-of-house team members
- ensure compliance with labor laws, health codes, and safe food handling
- manage food preparation processes
- control labor costs and maintain inventory accuracy
- train and develop team members
- maintain safety and security systems and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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