Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.30 - $25.15
Work Schedule
Standard Hours
Benefits
competitive pay
20% team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Company-funded disability insurance
Company-funded life insurance
Employee assistance program
retirement plans
Paid Time Off
sick/safe leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a renowned grocery store chain known for its commitment to quality, excellent customer service, and a diverse selection of fresh, specialty, and organic foods. The company prides itself on creating a vibrant and exciting shopping experience that caters to shoppers seeking premium products and culinary inspiration. With locations in the Pacific Northwest, including Tacoma's Proctor neighborhood, Metropolitan Market has built a reputation for its dedication to providing fresh, high-quality foods along with top-notch service. The company values professionalism, inclusivity, and employee development, operating with a clear policy of equal employment opportunity that forbids discrimination based on... Show More
Job Requirements
- Valid Washington State Food Workers Card
- successful background check and reference checks
- ability to prioritize multiple tasks and meet deadlines
- high level of self-motivation and initiative
- exceptional customer service skills
- professionalism and confidentiality
- effective delegation and follow-through
- interest in learning and career growth
- adherence to food safety and sanitation rules
- ability to lead a team and train employees
Job Qualifications
- Minimum two years chef, sous chef, or direct kitchen management experience
- one year supervisory experience managing five or more employees preferred
- minimum three years customer service experience
- strong knowledge of food safety, HACCP, and Department of Health guidelines
- proven ability to manage sales, expenses, and labor costs
- effective merchandising and display skills
- comprehensive product and culinary knowledge including ingredients and cooking procedures
- excellent leadership, interpersonal, oral and written communication skills
- cutlery skills and culinary terminology knowledge
- demonstrated ability to organize production staff and solve problems
- strong interest and passion for food
Job Duties
- Assist the Prepared Foods Team Leader and Assistant Team Leader with product displays and merchandising
- ensure proficiency in production tasks including recipe compliance, food preparation, portion control, and labeling
- manage effective ordering and inventory control to support sales growth
- interact with vendors to determine order quantities and costs
- maintain stocking standards including rotation and cleanliness
- plan and assign daily projects and activities for production employees
- lead and participate in product promotions and focuses
- adhere to food safety and sanitation requirements including HACCP and Department of Health provisions
- train team members and provide coaching, feedback, and counseling
- perform physical inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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