Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Piero's Italian Cuisine is a distinguished restaurant located in Las Vegas, cherished for over four decades as an emblem of authentic Italian dining and exceptional culinary standards. Renowned for its passion for excellence and tradition, Piero's offers patrons a rich culinary experience that honors classic Italian recipes while maintaining high-quality ingredients and impeccable service. The restaurant's dedication to preserving the integrity of its dishes has made it a beloved culinary icon in the region, attracting locals and tourists alike who seek a memorable dining atmosphere paired with consistently delicious cuisine.
At Piero's Italian Cuisine, the culinary team plays a... Show More
At Piero's Italian Cuisine, the culinary team plays a... Show More
Job Requirements
- Ability to stand, walk, and work in a high-volume kitchen for extended periods
- Must be able to lift and safely move up to 50 lbs as needed
- Availability to work evenings, weekends, and holidays
Job Qualifications
- 3-5 years of kitchen management or supervisory experience in fine dining or upscale restaurant operations
- Strong culinary knowledge, preferably with Italian cuisine or classic continental background
- Proven ability to lead, train, and motivate a high-performing kitchen team
- Understanding of food safety, sanitation, and health regulations
- Excellent organizational and problem-solving skills
- Proficiency with kitchen management systems, ordering platforms, and inventory software
- Valid Clark County Food Handler Card required
- Alcohol Awareness Card a plus
Job Duties
- Oversee day-to-day kitchen operations to ensure efficiency, consistency, and quality
- Maintain recipe integrity, portion control, and presentation standards across all menu items
- Collaborate with the Executive Chef on menu planning, seasonal updates, and special events
- Ensure all food is prepared safely, on time, and in accordance with Piero's standards
- Conduct regular line checks and tastings to maintain excellence
- Supervise, train, and support kitchen staff, fostering a positive and productive environment
- Schedule and manage staffing levels based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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