Job Overview
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Training and development programs
Job Description
Andy B's is a renowned establishment in the food and beverage industry, known for delivering exceptional dining experiences through its commitment to quality, service, and team spirit. As a vibrant, customer-focused company, Andy B's combines a passion for hospitality with a lively atmosphere that encourages fun and memorable moments for guests. They have carved out a niche by blending culinary expertise with excellent service standards, making them a preferred destination for food enthusiasts and casual diners alike.
The kitchen manager plays a critical role at Andy B's, responsible for steering all back-of-house (BOH) food and beverage operations to ensu... Show More
The kitchen manager plays a critical role at Andy B's, responsible for steering all back-of-house (BOH) food and beverage operations to ensu... Show More
Job Requirements
- Must be 18 years of age
- a minimum of one year of culinary experience is preferred
- culinary arts formal education and training preferred
- ability to frequently lift up to 20 lbs
- occasionally up to 50 lbs
- ability to work in temperatures up to 100-degree Fahrenheit
- excellent time management, communication, and organization skills
- ability to motivate and lead a team
- genuine enthusiasm and competitive nature
- successful completion of food handling and alcohol certifications required by local and state governments
Job Qualifications
- Culinary arts formal education and training preferred
- minimum of one year of culinary experience preferred
- excellent time management, communication, and organization skills
- ability to motivate and lead a team
- genuine enthusiasm and competitive nature
- successful completion of food handling and alcohol certifications required by local and state governments
Job Duties
- Oversee day-to-day kitchen operations and ensure menu items are prepared according to company recipes and standards
- uphold operational procedures, food and alcohol safety, and quality standards to ensure guest satisfaction and compliance
- lead, support, and develop kitchen staff
- manage staffing, training, and hiring for respective departments
- maintain labor costs in alignment with budgets
- oversee inventory, ordering, and managing cost of goods sold
- properly operate and maintain kitchen equipment
- conduct opening/closing duties, cash handling, and deposits
- demonstrate and reinforce Andy B's core values: teamwork, service, inspiring fun, excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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