Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Career growth opportunities
Job Description
Grimaldi's is a renowned full-service pizzeria and restaurant chain known for delivering high-quality Italian cuisine, particularly its famous coal-fired brick oven pizzas. The company prides itself on offering a unique dining experience that combines 5-star service, outstanding food standards, and an inviting ambiance, all without the premium price tag typical of upscale dining. Rooted in a strong family-oriented culture, Grimaldi's emphasizes both product excellence and exceptional customer service as the foundation of its business. Operating numerous locations, the brand has developed a dedicated following and strives to maintain its reputation as the best pizzeria in the world. Beyond serving great... Show More
Job Requirements
- Must have two or more years experience as a kitchen supervisor or kitchen manager
- knowledge of principles and processes of needs assessments and quality and safety standards
- knowledge of management involved in planning, resource allocation, staffing technique, production method and coordination of people and resources
- ability to lead and motivate a team
- strong communication and organizational skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum two years experience as a kitchen supervisor or kitchen manager
- knowledge of quality and safety standards for customer and personnel
- understanding of management practices including planning, staffing, and production coordination
- strong leadership and communication skills
- ability to work in a fast-paced environment
- passion for food and customer service
- commitment to upholding company values and culture
Job Duties
- Lead and motivate kitchen staff to exceed guest expectations
- control kitchen costs and manage resource allocation
- maintain high standards for food quality, safety, and hygiene
- recruit, hire, and train kitchen team members
- oversee daily kitchen operations and production methods
- ensure compliance with company policies and health regulations
- foster a positive and collaborative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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