Kitchen Manager

Norristown, PA, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community renowned for combining a vibrant atmosphere with exceptional food and service. It offers a unique experience that blends technology, entertainment, and hospitality, attracting a diverse mix of guests worldwide. The company is committed to inclusivity and equal opportunity, fostering an equitable and welcoming environment for employees and guests alike. Topgolf is known for its dedication to excellence, innovation, and customer satisfaction, making it a sought-after employer in the hospitality and entertainment industry.

This role focuses on the critical position of a Kitchen Supervisor who will be pivotal in ma... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
Ensure the kitchen operates smoothly, meeting food safety and quality standards
Oversee food preparation, including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling, cooking techniques, and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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