Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $30,000.00 - $33,000.00
Work Schedule
Flexible
Benefits
Flexible work schedules
Free employee meals per shift worked
Off duty discounts
Full time or part time options
Great benefits available
Opportunity to grow
Positive work environment
Vacation for part time and full time 32 hours or more
Learn more earn more programs
World class training centers online
Job Description
Paramount Hospitality Management, operating under the well-recognized brand Popeyes, is seeking a dedicated and passionate Kitchen Manager to join their vibrant team. Popeyes is renowned worldwide for its distinctive Louisiana-style fried chicken and a commitment to delivering exceptional guest experiences. As a part of the Paramount Hospitality family, the company is dedicated to fostering a positive work environment that nurtures growth, teamwork, and the pursuit of excellence in all that they do. This establishment embodies the spirit of hospitality by combining great food with friendly service, creating a welcoming atmosphere for both guests and employees. The role is ideal for... Show More
Job Requirements
- Must be at least 16 years of age
- committed to providing excellent guest service skills
- able to work in a fast paced environment
- able to communicate effectively with guests and team members
- maintains regular and consistent attendance and punctuality
- available to work days, evenings, weekends and holidays
- ability to carry products or boxes weighing up to 60 pounds
- able to operate register
- able to handle product preparation
- able to listen to and communicate with guests
- able to kneel and follow proper lifting procedures
- able to perform stocking and inventory tasks
- able to lift doors to store and storage areas
- able to reach for prepared product and serve guests
- able to see during all activities
- able to stand while serving and training
- able to stoop to pick up supplies and trash
- able to communicate with team members and guests
- able to handle raw or uncooked products
- able to frequently wash hands to maintain food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or restaurant management beneficial
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to lead and motivate a team
- customer service oriented
- basic math skills for handling transactions
- proficiency in operating point-of-sale systems
Job Duties
- Greet guests to make them feel comfortable and welcome
- take guests' food orders and handle cash and credit transactions
- assist the management team in creating a great workplace and delivering memorable guest experiences
- show passion for food by maintaining product knowledge
- demonstrate knowledge of the brand and menu items
- check food quality and temperatures throughout the day to ensure freshness and safety
- monitor speed of service to meet guest expectations
- ensure the restaurant is welcoming and clean
- prepare food for guests
- resolve guest recovery issues
Job Qualifications
Experience
No experience required
Job Location
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