Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,300.00 - $55,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k)
competitive salary
Career advancement opportunities
Job Description
Jalapentilde;o Tree is a renowned full-service restaurant known for delivering Crazy Good Mexican Food12, famous for its authentic flavors and exceptional guest experience. Situated in Tyler, TX, this brand focuses on blending traditional Mexican cuisine with vibrant flavors, ensuring an inviting dining atmosphere for all patrons. Jalapentilde;o Tree takes pride in its commitment to food quality, operational excellence, and team development. As a key member of their culinary leadership, they emphasize continuous training and development through their comprehensive Kitchen Manager training program and encourage growth and career advancement for their staff. The restaurant is committed to maintaining stringent health, safety,... Show More
Job Requirements
- Minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver's license
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proven ability to manage inventory, food safety, and BOH labor schedules
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, Compeat
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing BOH team
- committed to maintaining a clean, safe, and respectful workplace
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week including holidays and weekends
- oversee BOH hiring, terminations, and payroll-related changes
- assist with employee discipline and development
- implement new menus, recipes, and promotions
Job Qualifications
- Minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- strong leadership and communication skills
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, Compeat
- proven ability to manage inventory, food safety, and BOH labor schedules
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing team
- committed to maintaining a clean, safe, and respectful workplace
Job Duties
- Manage back-of-house operations with a focus on food quality and cleanliness
- lead and develop kitchen staff through training and coaching
- oversee scheduling for BOH labor and shifts
- order food and supplies and control inventory
- manage food safety, sanitation, and compliance with health regulations
- monitor and control cost of goods to meet profitability goals
- implement new menus, recipes, and promotions
- assist with employee discipline, development, and payroll-related changes
- maintain a clean, safe, and organized kitchen environment
- utilize POS and restaurant systems to lead shifts successfully
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.