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Bar Louie

Kitchen Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Range $38,500.00 - $61,700.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Bar Louie is a dynamic and vibrant restaurant and bar chain known for its lively atmosphere, innovative food and drink offerings, and commitment to providing exceptional guest experiences. Established in multiple locations across the United States, Bar Louie combines the excitement of a bar setting with quality dining, making it a popular destination for guests looking to enjoy a complete night out. As a full-service restaurant and bar, Bar Louie prides itself on crafting an inviting environment where guests feel welcomed and employees thrive within a collaborative and high-energy workplace. The establishment emphasizes excellent customer service and a welcoming culture... Show More

Job Requirements

  • 3-5 years of back-of-house management experience
  • management experience must be in a full service restaurant or bar
  • experience running operations of at least 3 million per year
  • ability to lead and motivate a team
  • computer knowledge including Excel, Windows, POS
  • ensure every guest has the complete Louie experience
  • create a fun and rewarding atmosphere for all employees
  • dynamic personality with a strong passion for hospitality industry

Job Qualifications

  • 3-5 years of back-of-house management experience
  • management experience in a full service restaurant or bar
  • proven ability to lead and motivate teams
  • strong computer skills including Excel, Windows, and POS systems
  • excellent communication and interpersonal skills
  • passionate about the hospitality industry
  • dynamic personality

Job Duties

  • Lead and motivate the kitchen team
  • manage kitchen operations to ensure food quality and safety
  • oversee inventory and ordering processes
  • ensure compliance with health and sanitation standards
  • coordinate with front-of-house management for smooth service delivery
  • train and mentor kitchen staff
  • create a positive and engaging work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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