Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $62,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
The hiring establishment is a reputable restaurant aiming to provide exceptional dining experiences to its customers through delicious food and top-notch service. As a vibrant and dynamic company within the hospitality industry, the restaurant is committed to maintaining high standards in food quality, safety, and operational efficiency. The restaurant fosters a collaborative, energetic atmosphere where employees are valued and encouraged to contribute positively to the overall success of the business. This environment cultivates growth and learning, making it an ideal workplace for individuals passionate about culinary arts and restaurant management.
We are currently seeking an experienced and dedicated Kitch... Show More
We are currently seeking an experienced and dedicated Kitch... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver’s license
- Minimum of 2 years previous restaurant management experience preferred
- Ability to work flexible schedule including days nights weekends and holidays
- Ability to lift and move up to 50 pounds
- Must be self-motivated and detail oriented
- Excellent communication skills
- Flexibility to work at least 50 hours per week
- Basic computer skills
- Knowledge of safety and security systems and procedures preferred
Job Qualifications
- High school diploma or equivalent preferred
- An associate degree in hospitality related field or equivalent is preferred
- NRA ServSafe Food and Alcohol certifications preferred
- 2 years previous restaurant management experience preferred
- Superior people management skills
- Strong communication and listening skills
- Ability to teach and train others
- Demonstrated time management and organizational skills
- Ability to adapt to change
- Knowledge of labor laws health codes safe food handling sanitary practices and alcohol safety preferred
Job Duties
- Order materials supplies and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Work with the restaurant manager to price and change menu items
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
- Perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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