Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support tool
Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community involvement
charitable involvement
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu offerings featuring wings and sauces, and dedication to delivering memorable experiences to its guests. Established as a popular destination for sports enthusiasts and casual diners alike, Buffalo Wild Wings combines the excitement of watching live sports with quality food and outstanding service. The company prides itself on providing an engaging and energetic work environment where team members can thrive, grow, and contribute to creating moments worth sharing. With a strong commitment to employee development, Buffalo Wild Wings offers... Show More
Job Requirements
- Minimum of 2 years of experience in restaurant, bar, or kitchen management
- Knowledge of labor laws
- Understanding of health codes and safe food handling practices
- Familiarity with responsible alcohol service
- Experience with safety and security systems and procedures
- Ability to operate computer systems
- Strong leadership and team development skills
Job Qualifications
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Passion for training and developing team members
Job Duties
- Oversee execution and performance of the Heart-of-House (HOH)
- Provide direction and supervision to all HOH team members
- Ensure compliance with labor laws, health codes, safe food handling and sanitation, and responsible alcohol service
- Manage kitchen operations to maintain quality and efficiency
- Train and develop HOH team members to enhance skills and performance
- Monitor safety and security systems and procedures in the kitchen
- Maintain accurate records and assist in cost control measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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