Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
maternity leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant that prides itself on delivering scratch-made food, friendly service, and a strong commitment to giving back to the community. As part of the renowned Texas Roadhouse brand family, Bubba's 33 has cultivated a dynamic work environment that offers not only great benefits but also abundant opportunities for career advancement. Known for its welcoming atmosphere and dedication to quality, Bubba's 33 is more than just a restaurant; it is a place where team members become part of a community-oriented family that values hard work, creativity, and passion for food.
The company is currently lo... Show More
The company is currently lo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or food service leadership
- Strong leadership abilities
- Knowledge of safe food handling procedures
- Effective communication skills
- Availability to work flexible schedules
- Ability to manage multiple tasks and priorities
- Commitment to maintaining a safe and clean work environment
Job Qualifications
- Previous experience in kitchen management or a related food service leadership role
- Strong leadership and team management skills
- Knowledge of food safety regulations and procedures
- Ability to manage inventory, costs, and schedules effectively
- Excellent communication and interpersonal skills
- Experience training and developing staff
- High school diploma or equivalent
- Passion for scratch-made food and delivering quality customer service
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with employment policies and overseeing cleanliness of restaurant and safety of guests
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- Assisting with development of key employees by providing daily feedback during one-on-ones
- Conducting formal line taste and temperature checks as part of overall kitchen inventory and safety responsibility
- Overseeing proper handling, maintenance, and storage of all items
- Understanding and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Setting hours and weekly schedules and assigning tasks to Back of House employees
- Training employees on equipment maintenance and cleaning procedures
- Reviewing applications and participating in hiring processes
- Creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Jobs By Filter