Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Tuition Benefits
Cash Referral Program
Recognition Program
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and a passion for sports entertainment. With a commitment to creating a fun and energetic environment, Buffalo Wild Wings has established itself as a go-to destination for guests seeking memorable moments with friends and family. The company is dedicated to offering an experience that combines great food, sports excitement, and exceptional customer service. As part of a global brand, Buffalo Wild Wings values innovation, teamwork, and continuous learning, making it an ideal place for individuals looking to advance their... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of management experience in a restaurant, bar, or kitchen setting
- knowledge of labor laws, health codes, and food safety regulations
- ability to lead and train a diverse team
- strong organizational and problem-solving skills
- excellent interpersonal and communication skills
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- knowledge of responsible alcohol service, safety and security systems and procedures
- experience in training and developing team members
- strong leadership and communication skills
- ability to manage multiple tasks in a fast-paced environment
Job Duties
- oversee the execution and performance of the heart-of-house (hoh)
- provide direction and supervision for all hoh team members
- ensure compliance with labor laws, health codes, and food safety standards
- develop training programs and continuously support team members
- manage kitchen operations to maintain quality and safety
- collaborate with front-of-house management to deliver excellent guest experiences
- monitor inventory and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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