Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned entertainment company known for revolutionizing the movie-going experience by combining a passion for film with exceptional dining and customer service. Located in Chicago, Illinois, the company has built a strong reputation as a unique destination for movie lovers seeking a blend of cinematic arts and gourmet food offerings. Alamo Drafthouse is celebrated for its commitment to excellence, distinctive programming, and creating community-centered venues that foster a love for movies and memorable social experiences. The company stands out in the entertainment and hospitality industry by providing an unparalleled environment where guests can enjoy high-quality films... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in high volume culinary or restaurant management
- ServSafe Certification or equivalent food safety credential
- ability to work at least 45 hours per week including weekends and holidays
- strong communication skills
- proficiency with basic computer applications such as Microsoft Office and G-Suite
- physical ability to stand, bend, stoop, twist, climb, and lift up to 50 lbs
- commitment to upholding safety and sanitation standards
- positive and coachable attitude
- willingness to work in a fast-paced, high volume restaurant environment
- legal authorization to work in the United States
Job Qualifications
- At least 3 years of high volume theater, restaurant, or entertainment venue experience
- ServSafe Certification and local health cards as required
- positive, fun, coachable, and open-minded attitude
- excellent verbal and written communication skills
- strong focus on guest experience
- resourceful problem-solving skills
- proven record of high standards
- ability to work minimum 45 hours per week including weekends and holidays
- basic computer knowledge including Microsoft Office and G-Suite
- readiness to work in high volume and fast-paced environments
Job Duties
- Monitors inventory and reports results to the General Manager
- develops hourly teams on inventory system utilization
- maintains and controls food cost by proper ordering and receiving
- utilizes PMIX to minimize waste and establish pars and prep lists
- maintains appropriate staffing levels by tracking labor and budget
- interviews and hires kitchen team members
- actively participates in menu and limited-time offer rollouts including planning item rotation and team training
- maintains small ware supplies and ordering practices
- upholds company core values, code of conduct, and operational guidelines
- ensures safe and sanitary work environment
- maintains high food quality by coaching recipe adherence, line checks, portion control, cleanliness, and food storage
- reviews ticket times to ensure prompt food delivery
- conducts line checks, temperature logs, and kitchen system verification
- schedules kitchen teams using forecasting and labor tools
- leads by example and coaches communication among kitchen roles
- maintains kitchen communications board and verifies team understanding
- conducts daily shift meetings and larger kitchen team meetings to keep team informed and engaged
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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