Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,311.00 - $65,072.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Grow your career
Job Description
Dave & Buster's Inc. is a leading restaurant and entertainment company known for its unique combination of dining and interactive gaming experiences. Established as a vibrant venue, Dave & Buster's offers guests a fun-filled atmosphere where exceptional food and engaging entertainment come together. Main Event Entertainment, operating under the same company roof, complements this with its own dynamic entertainment offerings, creating an environment that is both exciting and welcoming. With two distinct brands under one organization, Dave & Buster's Inc. provides double the opportunities for growth and career development. The company is committed to maintaining a fun work environment, fostering... Show More
Job Requirements
- 21+ years of age
- 3+ years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- the ability to work weekends nights and holidays
- not afraid to work in a fast-paced noisy environment with distracting conditions
Job Qualifications
- Proven experience in kitchen management
- strong business acumen
- ability to lead a team to create a memorable guest experience
- proficient in managing cost of goods sold and labor
- 3+ years of restaurant or hospitality experience
Job Duties
- Hire train develop and retain a talented back-of-house team
- create and maintain a safe secure and sanitary environment for guests and staff
- manage food costs track waste and control kitchen labor costs
- understand manage and practice safe food-handling procedures
- collaborate with management team to drive financial results and optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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