Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,169.00
Work Schedule
Standard Hours
Benefits
Profit-sharing
employee discount
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Alternative care
Flexible spending account
Health Reimbursement Arrangement
401k Retirement Plan
Employee Referral Bonus
Paid Community Service Time
Alternative Transportation Benefit
Team Recognition Rewards
Employee assistance program
Job Description
Our company is a dynamic and vibrant organic kitchen dedicated to producing foods that people love. We pride ourselves on using the best natural and organic ingredients to create delicious, healthy meals. Our commitment to quality and sustainability drives everything we do, making us a leading figure in the prepared food industry. As a company, we value teamwork, creativity, and a strong work ethic, fostering an environment where employees feel inspired and supported to grow both personally and professionally.
We are currently seeking a Kitchen Manager who can leverage their exceptional leadership skills to manage our kitchen operations efficie... Show More
We are currently seeking a Kitchen Manager who can leverage their exceptional leadership skills to manage our kitchen operations efficie... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen management or similar role
- Ability to lift up to 30 pounds frequently and 50 pounds occasionally
- Excellent leadership and communication skills
- Strong work ethic and ability to work in a fast-paced environment
- Availability to work Fri-Tues according to scheduled hours
- Proficiency with Microsoft Excel and basic computer skills
Job Qualifications
- Proven experience in managing a commercial kitchen or prepared foods operation
- Strong leadership skills with the ability to inspire and train a team
- Passion for natural and organic foods
- Excellent organizational and time management skills
- Proficiency in Microsoft Excel and basic computer literacy
- Knowledge of kitchen sanitation and food safety standards
- Ability to manage labor and food costs effectively
Job Duties
- Lead and manage the kitchen team to ensure high-quality food production and customer service
- Train, inspire, and support staff to maintain consistent excellence in food preparation
- Manage kitchen sanitation and uphold stringent food safety standards
- Oversee labor and food cost management to maximize operational efficiency
- Organize kitchen schedules and workflow for optimal productivity
- Maintain accurate records and utilize Microsoft Excel for cost and inventory control
- Ensure compliance with health and safety regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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