Kitchen Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $36,400.00 - $58,300.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee Discounts

Work-life balance

Job Description

The hiring establishment is a prestigious gated resort community renowned for its serene environment and exceptional amenities, including a world-class pool that offers a relaxing and picturesque setting for both residents and guests. This resort community values superior guest experiences and maintains high service standards that reflect its commitment to quality and excellence. Known for its friendly yet professional atmosphere, the resort provides an outstanding workplace for employees who are passionate about hospitality and dedicated to enhancing guest satisfaction. The resort’s culinary division plays a pivotal role in creating exceptional dining experiences that are integral to the community’s lifestyle and... Show More

Job Requirements

Able to perform all essential duties satisfactorily
reasonable accommodations available for individuals with disabilities
able to work under pressure and maintain composure during emergency or stressful situations
lift up to 30 lbs
work in upright standing or sitting positions for long periods
handle, finger, grasp, and lift objects and packages
reach with hands and arms
communicate effectively
quickly and easily navigate the property/building
complete all required forms
may travel for off-site training sessions
occasionally cover front desk staff at other nearby communities
follow company policies and applicable laws during supervisory responsibilities
plan, assign, and direct work
appraise performance
reward and discipline employees
address and resolve complaints and problems

Job Qualifications

High school diploma or equivalent combination of education and experience preferred
at least one year of kitchen management experience in a restaurant setting
basic understanding of cost of goods sold, menu pricing, and financial schedule extension
experience placing food and beverage orders both in person and online through major vendors
knowledge of portioning, prep sheets, and cost and quality controls
strong communication skills with proficiency in English
capable of training and developing staff to meet high service and operational standards
strong focus on delivering excellent dining experiences for guests
understanding of food preparation, presentation, and beverage pairings
knowledge of menu development, including seasonal and event-driven offerings
experienced in conflict resolution for both guests and team members
ability to lead and manage a team
intermediate command of computer hardware/software, specifically Microsoft Office Suite (Word, Excel, Outlook)

Job Duties

Actively participate as a working member of the food and beverage team, guiding and directing team members while stepping in as needed to support business demands
ensure smooth functioning of the kitchen, including food preparation, team management, and service quality
ensure kitchen equipment is properly maintained, repaired, and replaced when necessary
recruit, train, and manage kitchen staff, ensuring they follow company policies and maintain high performance and service standards
hold team members accountable to performance standards, following the established service protocols
develop staff schedules aligning with business trends and meeting budget requirements
ensure compliance with local, state, and federal health regulations
adhere to OSHA, ADA, FDA, and other relevant state and federal safety standards
conduct monthly inventory checks and reconcile results to maintain accurate records
monitor food costs, portion control, and waste reduction to maintain profitability
collaborate on the creation of quarterly menus, special event menus, and catering for resident clubs and groups
participate in board and committee meetings as required to provide input and support on food and beverage operations
ensure proper safety protocols are followed, including utilization of personal protective equipment
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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