Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Benefits
Health Insurance
Paid Time Off
Staff meals
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a dynamic food service company dedicated to delivering exceptional dining experiences. As a reputable organization in the hospitality industry, the company focuses on maintaining high standards in food quality, customer service, and operational efficiency. Known for its commitment to excellence and teamwork, it operates a busy kitchen environment where precision and creativity are valued. The company fosters a supportive workplace culture that promotes professional growth and adherence to health and safety guidelines. This full-time position reports to the Kitchen Manager and offers a stable employment opportunity for dedicated culinary professionals looking to further their careers in... Show More
Job Requirements
- A high school diploma or equivalent preferred
- Current manager sanitation certificate required
- Prior experience in related food service positions required
- Ability to work in high-stress environment
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Manual dexterity
- auditory and visual skills
Job Qualifications
- A high school diploma or equivalent preferred
- Current manager sanitation certificate required
- Prior experience in related food service positions required
- Proficient interpersonal relations and communicative skills
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
Job Duties
- Making periodic and regular inspections to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas and equipment
- Coordinating all training activities for kitchen and service employees to include the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
- Developing recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints
- Participating in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development
- Assisting other managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas
- Performing other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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