Kitchen Manager

Orlando, FL, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $34,100.00 - $54,600.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, renowned for delivering exceptional guest experiences through innovative golf games and vibrant atmosphere. With locations spread across multiple countries, Topgolf combines technology, entertainment, and dining to create a unique social experience that appeals to a broad audience. The company prides itself on fostering an inclusive, respectful, and engaging environment for its guests, associates, and partners, with a strong commitment to equal opportunity employment. As a part of its dynamic workforce, Topgolf offers part-time employment opportunities that emphasize teamwork, growth, and operational excellence.

The role of Kitch... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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