Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Job Description
Grimaldi's is a renowned full-service pizzeria that has built its reputation on delivering 5-star service, exceptional food, and a warm ambiance without the excessive price tag typically associated with fine dining. Known for its authentic New York-style pizzas, Grimaldi's combines traditional recipes with fresh, high-quality ingredients to create a unique dining experience that draws families, friends, and pizza enthusiasts alike. The company prides itself on its strong culture, which it calls the "8 Slices of Culture," emphasizing core values such as family, teamwork, communication, energy, accountability, hospitality, integrity, and quality. These values are deeply embedded in every aspect of the... Show More
Job Requirements
- Must have two plus years experience as a kitchen supervisor or kitchen manager
- Knowledge of principles and processes of needs assessments and quality and safety standards of customer and personnel
- Knowledge of management involved in planning, resource allocation, staffing technique, production method and coordination of people and resources
Job Qualifications
- Two or more years of experience as a kitchen supervisor or kitchen manager
- Knowledge of quality and safety standards for customer and personnel needs
- Understanding of management principles including planning, staffing, and production coordination
- Ability to motivate and lead a team
- Strong organizational and communication skills
- Passion for food service and hospitality
- Commitment to company culture and values
Job Duties
- Lead kitchen teams to consistently exceed guest expectations
- Motivate kitchen staff and maintain high product standards
- Control costs and manage resource allocation effectively
- Recruit, hire, and train kitchen personnel
- Ensure compliance with quality and safety standards
- Coordinate kitchen production methods and staffing techniques
- Support daily restaurant operations from the Restaurant Support Center
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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