Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
Career advancement opportunities
Job Description
Jalapeno Tree is a vibrant restaurant known for its commitment to delivering authentic Crazy Good Mexican FoodTM. With a focus on exceptional food quality, customer satisfaction, and a welcoming atmosphere, Jalapeno Tree has established itself as a beloved dining destination for fans of flavorful Mexican cuisine. The restaurant prides itself on combining traditional recipes with high standards of food preparation, safety, and sanitation to provide a memorable dining experience for all guests. Each location emphasizes a clean and organized environment as part of its operational philosophy, supporting both employee well-being and guest comfort.
We are currently seeking a dedicated an... Show More
We are currently seeking a dedicated an... Show More
Job Requirements
- At least 18 years old
- valid driver's license
- able to stand for prolonged periods
- able to lift up to 50 lbs
- available to work 50-55 hours per week including weekends and holidays
- able to operate computer and phone systems
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
Job Qualifications
- Minimum 2 years experience as a kitchen manager or assistant manager
- high school diploma or GED preferred
- strong leadership and communication skills
- proficiency with POS and restaurant systems such as Aloha and Compeat
- ability to train and develop staff
- knowledge of food and beverage laws and health regulations
- detail-oriented with strong time management and cost control skills
- committed to maintaining a clean and safe workplace
Job Duties
- Manage back-of-house scheduling
- order food and supplies
- control inventory
- manage cost of goods sold
- train and coach kitchen staff
- ensure cleanliness and organization of the kitchen
- lead successful shifts using restaurant systems
- uphold health and safety regulations
- oversee BOH hiring and payroll changes
- assist with employee discipline and development
- implement new menus and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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