Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delectable wings, and wide selection of beers. Established as a gathering place for sports fans and food enthusiasts alike, Buffalo Wild Wings has grown into a prominent leader in the restaurant industry, offering unforgettable dining experiences with a focus on great food, engaging sports entertainment, and excellent service. The company prides itself on creating an energetic environment where guests can enjoy major sporting events while indulging in flavorful wings and a variety of other menu items. With a commitment to quality... Show More
Job Requirements
- 2 years of experience in restaurant, bar, or kitchen management
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service
- Knowledge of safety and security systems and procedures
- Ability to train and develop team members
- Passion for leadership and team development
- Willingness to work in a fast-paced restaurant environment
Job Qualifications
- Minimum of 2 years of experience in restaurant, bar, or kitchen management
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Experience with responsible alcohol service
- Familiarity with safety and security procedures
- Strong leadership and team training skills
- Competence in computer operations related to the role
Job Duties
- Manage the Heart-of-House kitchen operations and team
- Oversee execution and performance of Heart-of-House team members
- Provide direction, supervision, and coaching to kitchen staff
- Ensure compliance with health codes, food safety, and sanitation standards
- Maintain labor standards and manage scheduling
- Participate in inventory control and ordering
- Foster team development and training initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.