Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
meal benefits
Job Description
Hickory Tavern is a renowned restaurant chain that has been a staple in the Carolinas since 1997. Known for its vibrant atmosphere, delicious craveable food, and a strong focus on community, Hickory Tavern stands out as a popular neighborhood gathering spot. The establishment caters to families, friends, and sports fans, offering a welcoming environment where great food, sports excitement, and community spirit come together. Hickory Tavern prides itself on providing guests with an enjoyable experience, whether they visit for game day excitement, casual dining, or to socialize over cold drinks. The restaurant chain has created a supportive and inclusive workplace... Show More
Job Requirements
- ability to move throughout a restaurant and/or office space (standing, walking, kneeling, bending) for extended periods of time
- ability to move throughout a restaurant working around equipment
- ability to sit or stand for extended periods of time
- ability to make repeating movements of the arms, hands, and wrists
- ability to express or exchange ideas verbally and perceive sound by ear
- manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
Job Qualifications
- 2 to 5 years of experience in a professional kitchen, with at least 1 to 2 years in a supervisory or lead line cook role
- proven experience in food preparation and kitchen operations
- leadership experience, such as managing shifts or training staff
- familiarity with inventory management, food safety standards, and scheduling
Job Duties
- Oversee daily restaurant and kitchen operations, ensuring seamless coordination between front-of-house and back-of-house teams
- hire, train, and coach team members
- manage performance, attendance, and disciplinary actions as needed
- develop and maintain staff schedules to ensure adequate coverage while balancing labor costs and service quality
- prepare high-quality menu items in accordance with standardized recipes, portion control, and presentation guidelines
- uphold and enforce strict food safety, sanitation, and cleanliness standards throughout kitchen and dining areas
- ensure compliance with health and safety regulations, including food storage, equipment maintenance, and sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.