Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal employment opportunity
inclusive work environment
Job Description
North Beach Village Resorts is a distinguished hospitality establishment renowned for offering a luxurious beachfront experience that combines comfort, elegance, and exceptional service. Situated in a prime location, this resort is dedicated to providing guests with unforgettable stays marked by exquisite amenities, breathtaking views, and a warm, welcoming atmosphere. The resort prides itself on fostering a diverse and inclusive work environment, committing to equal employment opportunities regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. This approach underscores the resort's dedication to fairness and... Show More
Job Requirements
- Ability to communicate with the public, hotel staff, and management in a professional manner
- 2-4 years restaurant kitchen experience
- Proven work experience as a Kitchen Manager or Restaurant Manager
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Responsible and trustworthy
- Ability to work a flexible schedule, including weekends and holidays
Job Qualifications
- Ability to communicate with the public, hotel staff, and management in a professional manner
- 2-4 years restaurant kitchen experience
- Proven work experience as a Kitchen Manager or Restaurant Manager
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Responsible and trustworthy
- Ability to work a flexible schedule, including weekends and holidays
Job Duties
- Control and direct the food preparation process and any other relative activities
- Ensure all food dishes/catering adhere to company standards and expectations
- Oversee purchasing for all food menu items
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Ensure all storage areas are tidy and all products are stored appropriately
- Price menu items in collaboration with the Restaurant Manager
- Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff
- Plan orders of equipment or ingredients according to identified shortages
- Be fully in charge of hiring, managing, and training kitchen staff
- Oversee the work of subordinates
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between teammates
- Other duties may be assigned by the department head
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities